Chef's Pick
6 min.
580 cal.
2 serv.
Medium
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
14g
18
Saturated Fat
7g
35%
Trans Fat
0g
100mg
34%
1130mg
50%
62g
23%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 5g added sugars
10%
36g
0%
1%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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