Thai Coconut Chicken Ramen Noodles

Chef's Pick

Thai Coconut Chicken Ramen Noodles

  • 10 min.

  • 500 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Bring water to a rolling boil in a large pot

Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside

Wash + add green beans to a microwave safe bowl with 2 tbsp water; cover + microwave high for 4-6 min; drain excess water + season with salt/pep

Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates

Add ramen + beans to chicken; divide to 2 plates

Nutrition

Servings: 2

Amount per serving

500

Calories

12g

Fat

58g

Carbs

5g

Fiber

42g

Protein

11g

Sugars

Calories per serving

500

Total Fat

12g

16

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1000mg

44%

Total Carbohydrates

58g

22%

Dietary Fiber

5g

18%

Total Sugars

11g

Included 5g added sugars

10%

Protein

42g

Vitamin D

0%

Calcium

5%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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