Thai Coconut Chicken + Roasted Mushrooms

Chef's Pick

Thai Coconut Chicken + Roasted Mushrooms

  • 11 min.

  • 360 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 11 minutes

Preheat oven to 425°; wash + slice mushrooms, toss with salt/pep, 1 tbsp oil, place on a sheet pan + roast 8-9 min

Meanwhile, heat 1 tbsp oil in skillet over medium; thinly slice ½ of onion + sauté 3-4 min; drain broth from chicken packet, break into pieces, add to onion + cook 4-5 min; add sauce pack + set aside

Heat lightly oiled skillet over med-high + sauté beans with salt/pep + 2 tbsp water 7-9 min, until tender

Divide veggies into 2 serving bowls + chicken on top

Nutrition

Servings: 2

Amount per serving

360

Calories

11g

Fat

30g

Carbs

7g

Fiber

40g

Protein

14g

Sugars

Calories per serving

360

Total Fat

11g

15

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

740mg

33%

Total Carbohydrates

30g

11%

Dietary Fiber

7g

25%

Total Sugars

14g

Included 5g added sugars

10%

Protein

40g

Vitamin D

0%

Calcium

5%

Iron

24%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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