Chef's Pick
10 min.
860 cal.
2 serv.
Medium
Cook time: 10 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add spinach then simmer 1 min; turn off heat + stir in soup base
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides
Add chicken to ramen then divide to bowls; drizzle bowls with sauce packet
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
28g
36
Saturated Fat
10g
50%
Trans Fat
0g
100mg
34%
3480mg
152%
100g
37%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 9g added sugars
18%
51g
0%
17%
47%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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