Chef's Pick
12 min.
620 cal.
2 serv.
Medium
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally; set aside
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add pea snaps, chicken + sauce to pan + mix; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
14g
18
Saturated Fat
7g
35%
Trans Fat
0g
100mg
34%
930mg
41%
58g
22%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 5g added sugars
10%
42g
0%
5%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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