Chef's Pick
7 min.
890 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + fave spices; then break into small pieces; cook 2-3 min until fully cooked; stir in 4-6 tbsp thai peanut + Superblend; warm 1-2 min until veggies are wilted
Wash scallions; thinly slice crosswise + discard roots
Divide beef; veggies + scallions between 4 wraps; then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
50g
65
Saturated Fat
13g
65%
Trans Fat
1g
70mg
24%
2030mg
89%
83g
31%
Dietary Fiber
13g
47%
Total Sugars
28g
Included 21g added sugars
42%
33g
0%
26%
105%
8%
39%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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