Chef's Pick
7 min.
780 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in 4-6 tbsp thai peanut
Wash + pat dry a handful of lettuce leaves
Divide beef, lettuce + 4 tbsp pickled onions between 4 wraps then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
2090mg
91%
76g
28%
Dietary Fiber
10g
36%
Total Sugars
26g
Included 22g added sugars
44%
48g
0%
10%
46%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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