Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat lightly oiled skillet over med-high, pat dry beef + season with salt/pep, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; add ½ container sauce + cook 1 min more

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls + top with zucchini then beef—delish!