Instructions
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high, pat bison dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add cauliflower then cook 3-4 min
Add brussels mix to skillet then cook 2-3 min more
Add 6 tbsp peanut sauce + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
