Thai Peanut Broccoli Ramen

Chef's Pick

Thai Peanut Broccoli Ramen

  • 12 min.

  • 410 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Bring water to a rolling boil in a large pot

Add ramen, gently mix to separate + cook about 2 min until tender; reserve ¼ cup of the boiling water, strain noodles + add back to pot

In a small bowl, mix 4 tbsp of Thai peanut sauce with the reserved water; mix into noodles

Chop broccoli, heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min; then add ½ cup water, cover + steam 3-4 more min; mix into noodles + divide to plates

Wash scallions, thinly slice crosswise + add to plates

Nutrition

Servings: 2

Amount per serving

410

Calories

10g

Fat

74g

Carbs

4g

Fiber

12g

Protein

25g

Sugars

Calories per serving

410

Total Fat

10g

13

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1730mg

76%

Total Carbohydrates

74g

27%

Dietary Fiber

4g

15%

Total Sugars

25g

Included 21g added sugars

42%

Protein

12g

Vitamin D

0%

Calcium

6%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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