Chef's Pick
8 min.
510 cal.
2 serv.
Mild
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Chop any large pieces of veggies into bite-size pieces; add veggies, avocado, chicken + 4-6 tbsp dressing to a large bowl; toss to combine—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
28g
36
Saturated Fat
3g
15%
Trans Fat
0g
60mg
20%
1850mg
81%
44g
16%
Dietary Fiber
9g
33%
Total Sugars
29g
Included 21g added sugars
42%
29g
0%
9%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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