Chef's Pick
7 min.
670 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide chicken, brussels + 4-6 tbsp sauce between 4 wraps then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
2230mg
97%
83g
31%
Dietary Fiber
13g
47%
Total Sugars
27g
Included 21g added sugars
42%
40g
0%
6%
120%
7%
42%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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