Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Heat lightly oiled skillet over med-high, pat chicken dry + season with salt/pep, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; add ½ container sauce + cook 1-2 min

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls, top with cauliflower then chicken—looks great!