Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot

In a small bowl, mix 1-2 tbsp maple syrup with 4-8 tbsp Thai peanut sauce to taste

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice; add to noodles+ toss with peanut sauce

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; stir into noodles

Divide between plates + garnish with sliced scallions—yes, chef!