Thai Peanut Chicken Rice with Beans + Cucumber Salad

Chef's Pick

Thai Peanut Chicken Rice with Beans + Cucumber Salad

  • 10 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Wash + chop 3 cucumbers into bite-size pieces; add to a bowl with salt/pep, 1 tsp oil + lime juice; roughly chop (or tear up) cilantro + add to the bowl; toss all to combine

Heat lightly oiled skillet over med-high; pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep

Add rice to skillet with 1 tbsp water; stir occasionally for 2 min until warm

Divide chicken + rice to plates, drizzle on 2-3 tbsp sauce each then add cucumbers to each plate—looks good!

Nutrition

Servings: 2

Amount per serving

660

Calories

19g

Fat

83g

Carbs

3g

Fiber

41g

Protein

27g

Sugars

Calories per serving

660

Total Fat

19g

25

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1830mg

80%

Total Carbohydrates

83g

31%

Dietary Fiber

3g

11%

Total Sugars

27g

Included 21g added sugars

42%

Protein

41g

Vitamin D

0%

Calcium

6%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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