Chef's Pick
6 min.
400 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Slice pea snaps into bite-size pieces
Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce, chicken, pea snaps + 4-6 tbsp Thai peanut sauce to a large bowl; toss to combine then divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
13g
17
Saturated Fat
2g
8%
Trans Fat
0g
65mg
22%
1770mg
77%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
30g
Included 21g added sugars
42%
35g
0%
8%
75%
9%
44%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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