Thai Peanut Chicken Stir-Fry with Broccoli & Bok Choy

Chef's Pick

Thai Peanut Chicken Stir-Fry with Broccoli & Bok Choy

  • 15 min.

  • 560 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in large skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside

Wipe skillet clean then add 1 tbsp oil, add broccoli then cook 3-4 min

Add bok choy mix to skillet then cook 2-3 min more

Add 6 tbsp peanut sauce + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes

Now that’s what I call a wok of art!

Nutrition

Servings: 2

Amount per serving

560

Calories

27g

Fat

45g

Carbs

7g

Fiber

41g

Protein

29g

Sugars

Calories per serving

560

Total Fat

27g

35

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1570mg

69%

Total Carbohydrates

45g

17%

Dietary Fiber

7g

25%

Total Sugars

29g

Included 21g added sugars

42%

Protein

41g

Vitamin D

0%

Calcium

13%

Iron

24%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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