Chef's Pick
14 min.
480 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; remove from pan + set aside
Heat lightly oiled skillet over med-high, pat chicken dry + season with salt/pep, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through
Add ½ container sauce + veggies to chicken, mix thoroughly + cook 1-2 min more; divide stir-fry between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
1500mg
66%
35g
13%
Dietary Fiber
2g
8%
Total Sugars
29g
Included 21g added sugars
42%
36g
0%
0%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.