Chef's Pick
5 min.
700 cal.
2 serv.
Mild
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Meanwhile, heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Divide rice between bowls with edamame + tofu; drizzle 2 tbsp thai peanut onto each—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
31g
40
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
2160mg
94%
87g
32%
Dietary Fiber
13g
47%
Total Sugars
29g
Included 25g added sugars
50%
29g
0%
28%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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