Chef's Pick
19 min.
300 cal.
2 serv.
Mild
Cook time: 19 minutes
Preheat grill to high + oil grates; toss veggie mix with 1 tbsp oil + salt/pep; add to foil + wrap tightly; grill in foil with lid closed, 16-18 min until tender, flipping halfway
Toss shrimp with 2 tbsp peanut sauce + salt/pep; grill 2 min with lid closed, flip + grill 1-2 min more until cooked through
Divide shrimp + veggies between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
670mg
30%
18g
7%
Dietary Fiber
2g
8%
Total Sugars
13g
Included 7g added sugars
15%
26g
4%
4%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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