Chef's Pick
13 min.
560 cal.
2 serv.
Mild
Cook time: 13 minutes
Preheat oven to 400°; line a sheet pan with foil + lightly oil; pat fish dry + rub with 8 tbsp peanut sauce, then bake 10-12 min until firm, opaque + cooked through
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep, 3-5 min until tender, stirring minimally to ensure browning
Toast 2 buns until warm + golden
Assemble sandwiches using halibut + veggies
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
14g
18
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
1960mg
86%
79g
29%
Dietary Fiber
6g
22%
Total Sugars
33g
Included 26g added sugars
52%
38g
39%
26%
105%
4%
23%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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