Chef's Pick
13 min.
610 cal.
2 serv.
Mild
Cook time: 13 minutes
Preheat oven to 400°; line a sheet pan with foil + lightly oil; pat fish dry + rub with 8 tbsp peanut sauce, then bake 10-12 min until firm, opaque + cooked through
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep, 3-5 min until tender, stirring minimally to ensure browning
Toast 2 buns until warm + golden
Assemble sandwiches using halibut + veggies
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
16g
21
Saturated Fat
0g
0%
Trans Fat
0g
70mg
24%
1830mg
80%
81g
30%
Dietary Fiber
6g
22%
Total Sugars
32g
Included 24g added sugars
48%
41g
33%
26%
105%
6%
32%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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