Chef's Pick
7 min.
890 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in 4-6 tbsp thai peanut
Wash + pat dry a handful of lettuce leaves
Divide beef, lettuce + 4 tbsp pickled onions between 4 wraps then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
50g
65
Saturated Fat
13g
65%
Trans Fat
3g
100mg
34%
2770mg
121%
77g
29%
Dietary Fiber
10g
36%
Total Sugars
26g
Included 22g added sugars
44%
34g
0%
10%
42%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.