Thai Peanut Pea Snap + Ground Bison Stir-Fry with Seasoned Jasmine Rice

Chef's Pick

Thai Peanut Pea Snap + Ground Bison Stir-Fry with Seasoned Jasmine Rice

  • 12 min.

  • 900 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over high; add meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; remove from pan

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 3-5 min until tender

Add protein, rice + 6 tbsp sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

Nutrition

Servings: 2

Amount per serving

900

Calories

43g

Fat

89g

Carbs

3g

Fiber

44g

Protein

28g

Sugars

Calories per serving

900

Total Fat

43g

56

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1920mg

84%

Total Carbohydrates

89g

33%

Dietary Fiber

3g

11%

Total Sugars

28g

Included 21g added sugars

42%

Protein

44g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

4%

Iron

34%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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