Chef's Pick
7 min.
590 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice + set aside
Mix ½ container arugula with ¼ cup sauce
Divide arugula + pork between 4 wraps, roll up + divide between plates, that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
1660mg
73%
66g
24%
Dietary Fiber
9g
33%
Total Sugars
18g
Included 14g added sugars
29%
33g
0%
10%
10%
14%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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