Chef's Pick
4 min.
320 cal.
2 serv.
Mild
Cook time: 4 minutes
Break salmon into bite-size pieces; set aside
Thinly slice pepper, removing seeds + stem
Add spinach + peppers to a large bowl, drizzle on 4-6 tbsp dressing + toss to combine
Divide salads between plates, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
2020mg
88%
41g
15%
Dietary Fiber
5g
18%
Total Sugars
29g
Included 21g added sugars
42%
21g
15%
15%
39%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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