Chef's Pick
9 min.
660 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min, stirring occasionally
Stir in diced tofu until warmed through (about 1 min)
Turn off heat, add pea snaps back in + mix in or drizzle on 2-4 tbsp sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1940mg
85%
81g
30%
Dietary Fiber
11g
40%
Total Sugars
29g
Included 21g added sugars
42%
29g
0%
8%
75%
23%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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