Chef's Pick
16 min.
690 cal.
2 serv.
Mild
Cook time: 16 minutes
Preheat oven to 400°; pat trout dry + set aside in a bowl
Add 4 tbsp thai peanut to the protein + mix thoroughly
Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
44g
57
Saturated Fat
8g
40%
Trans Fat
0g
115mg
39%
1550mg
68%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
26g
Included 16g added sugars
32%
38g
110%
15%
16%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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