Chef's Pick
12 min.
500 cal.
2 serv.
Mild
Cook time: 12 minutes
Bring water to a rolling boil in a large pot, add ramen, gently mix to separate + cook about 2 min until tender; strain + return to pot
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep, 2-3 min until shrimp is pink, opaque + cooked through; mix all with sauce + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
10g
13
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1900mg
83%
73g
27%
Dietary Fiber
3g
11%
Total Sugars
29g
Included 21g added sugars
42%
27g
0%
3%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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