Chef's Pick
9 min.
780 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; squeeze veggies with fresh lime juice + set aside
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; thinly slice
Divide pork, veggies + 4-6 tbsp sauce between 4 wraps; roll up wraps around fillings + serve with a wedge of lime—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
75mg
25%
2140mg
94%
83g
31%
Dietary Fiber
11g
40%
Total Sugars
29g
Included 21g added sugars
42%
34g
0%
5%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.