Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Cut paneer into 1 inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; add ½ container sauce + cook 1-2 min more

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide spinach between bowls, top with veggies then paneer—tasty!