Chef's Pick
4 min.
390 cal.
2 serv.
Mild
Cook time: 4 minutes
Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside
Add Superblend + peppers to a large bowl, drizzle on 2-4 sauce, then toss to combine
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad to plates + top with chicken—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
65mg
22%
1750mg
77%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
33g
Included 21g added sugars
42%
34g
0%
26%
105%
4%
40%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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