Chef's Pick
10 min.
570 cal.
2 serv.
Mild
Cook time: 10 minutes
Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside
Add Superblend + peppers to a large bowl, drizzle on 2-4 sauce, then toss to combine
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad to plates + top with lamb—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
30g
39
Saturated Fat
10g
50%
Trans Fat
2g
95mg
32%
1560mg
68%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
33g
Included 21g added sugars
42%
33g
0%
26%
105%
4%
37%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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