Thai Peanut Tofu + Broccoli Wrap with Spinach Tortilla

Chef's Pick

Thai Peanut Tofu + Broccoli Wrap with Spinach Tortilla

  • 10 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat until warm + browned, 1-2 min; set aside

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, add ½ cup water, cover + let steam 3 more min; mix 4-6 tbsp sauce into veggies until warm

Add 4 wraps to plates, divide fillings between wraps + roll up!

Nutrition

Servings: 2

Amount per serving

800

Calories

40g

Fat

94g

Carbs

13g

Fiber

29g

Protein

29g

Sugars

Calories per serving

800

Total Fat

40g

52

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2480mg

108%

Total Carbohydrates

94g

35%

Dietary Fiber

13g

47%

Total Sugars

29g

Included 25g added sugars

50%

Protein

29g

Vitamin D

0%

Calcium

38%

Iron

36%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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