Thai Peanut Veggie Pizza with Mozzarella with Red Bell Pepper

Chef's Pick

Thai Peanut Veggie Pizza with Mozzarella with Red Bell Pepper

  • 12 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425° + place 2 naan on a sheet pan

Add 3-4 tbsp sauce to each naan + top pizzas with half bag of cheese (or more!)

Wash, then slice zucchini into ¼-inch rounds; wash pepper, cut off stem + discard seeds, then slice thinly; add veggies to naan

Bake 5-7 min until hot + cheese is melted; garnish with sliced scallions—delish!

Nutrition

Servings: 2

Amount per serving

640

Calories

26g

Fat

90g

Carbs

3g

Fiber

24g

Protein

45g

Sugars

Calories per serving

640

Total Fat

26g

34

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

2440mg

107%

Total Carbohydrates

90g

33%

Dietary Fiber

3g

11%

Total Sugars

45g

Included 31g added sugars

62%

Protein

24g

Vitamin D

0%

Calcium

24%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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