Chef's Pick
25 min.
610 cal.
2 serv.
Hot
Cook time: 25 minutes
On a cutting board, chop bell pepper + onion mix; add to med pot on med-high with ½ tbsp oil; cook 3–5 min
Add ground bison; cook 6–7 min; season with salt, pepper, ⅓ pack blackening seasoning
Add ⅔ pack beans + ⅓ cup water; stir; cook on low 10–15 min; set aside
Cook hot dogs on grill or skillet 5–6 min; toast 2⅔ buns
Place hot dogs in buns; top with chili; add 1⅓ tbsp cheese on each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
29g
38
Saturated Fat
10g
50%
Trans Fat
1g
95mg
32%
810mg
36%
39g
15%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 3g added sugars
6%
48g
0%
8%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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