The Beyond Burger Meat Italian-Style Stuffed Organic Peppers

Chef's Pick

The Beyond Burger Meat Italian-Style Stuffed Organic Peppers

  • 33 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender

Meanwhile, heat lightly oiled skillet over med-high, add burgers + break up with wooden spoon; cook with salt/pep + fave spices 4 min until browned, mixing occasionally; remove from heat + stir in ½ cup sauce

Divide mixture among peppers + top each with 1-2 tbsp cheese; bake 10-15 min or until hot + melty—nice job!

Nutrition

Servings: 2

Amount per serving

550

Calories

27g

Fat

38g

Carbs

9g

Fiber

39g

Protein

14g

Sugars

Calories per serving

550

Total Fat

27g

35

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1340mg

59%

Total Carbohydrates

38g

14%

Dietary Fiber

9g

33%

Total Sugars

14g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

39%

Iron

36%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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