The Beyond Burger Meat Italian-Style Stuffed Peppers

Chef's Pick

The Beyond Burger Meat Italian-Style Stuffed Peppers

  • 33 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender

Meanwhile, heat lightly oiled skillet over med-high, add burgers + break up with wooden spoon; cook with salt/pep + fave spices 4 min until browned, mixing occasionally; remove from heat + stir in ½ cup sauce

Divide mixture among peppers + top each with 1-2 tbsp cheese; bake 10-15 min or until hot + melty—nice job!

Nutrition

Servings: 2

Amount per serving

390

Calories

25g

Fat

16g

Carbs

5g

Fiber

29g

Protein

6g

Sugars

Calories per serving

390

Total Fat

25g

33

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

850mg

37%

Total Carbohydrates

16g

6%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

26%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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