Chef's Pick
8 min.
420 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + ½ the seasoning blend (or more!) + cook 3 min per side until crispy + browned; set aside
Toast 2 buns until warm + golden
Assemble burgers, top each with a handful of spinach + any tasty extras—looks good!
Tip: use extra spinach as a side salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
710mg
31%
42g
16%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 2g added sugars
4%
28g
0%
15%
48%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.