The Hibachi We Have At Home Stir Fry

Chef's Pick

The Hibachi We Have At Home Stir Fry

  • 11 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; combine with veggies

Divide all between plates—delish!

Nutrition

Servings: 2

Amount per serving

640

Calories

25g

Fat

63g

Carbs

4g

Fiber

36g

Protein

13g

Sugars

Calories per serving

640

Total Fat

25g

33

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1050mg

46%

Total Carbohydrates

63g

23%

Dietary Fiber

4g

15%

Total Sugars

13g

Included 2g added sugars

4%

Protein

36g

Vitamin D

6%

Calcium

4%

Iron

15%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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