Instructions
Cook time: 22 minutes
Chef's Tip: set cheese sauce container on the counter while cooking to bring to room temperature (do not break the seal yet)
Heat 1 tbsp oil in a pot over med/high; add beef, break up, cook 4-6 mins until browned + cooked through
Drain off all grease then return to medium heat; season meat with salt/pep + half packet of blackening seasoning then carefully add 2 cups of broth + 1.5 cups of water, bring to boil
As soon as water boils, stir in half package of pasta + grate 1/2 zucchini into the pot using a box grater, cover + cook 18-20, stirring often, until pasta is al dente + liquid is absorbed (tip: you can add ½ cup water at a time, if needed to reach desired tenderness)
Shake sauce container vigorously to loosen; stir in ¾-1 container of sauce, remove from heat + season to taste, let stand 5 min before serving
