Chef's Pick
12 min.
400 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; set aside
Add Superblend + bean salad to a large bowl, then toss to combine
Divide salad between plates + top with beef—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
18g
24
Saturated Fat
5g
25%
Trans Fat
2g
55mg
19%
1280mg
56%
34g
13%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 3g added sugars
6%
26g
0%
29%
135%
14%
51%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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