Chef's Pick
8 min.
220 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces; set aside
Slice romaine heads in half lengthwise, then wash + dry; divide to plates
Slice 1 cup tomatoes in half; divide + top salads along with crumbled bacon; drizzle each with 1-2 tbsp thousand island
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
220
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
610mg
27%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 5g added sugars
10%
6g
0%
4%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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