Instructions
Cook time: 20 minutes
Preheat oven to 400°F + line a sheet pan with foil; wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min
Meanwhile heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Empty 1 pouch sauce in a pan + heat over medium, or empty into a microwave-safe bowl, cover + heat 30-60 sec or until warm; pour sauce over mushrooms and divide all between plates
