Tikka Masala Sirloin Tip Stir-Fry with Green Beans over Jasmine Rice

Chef's Pick

Tikka Masala Sirloin Tip Stir-Fry with Green Beans over Jasmine Rice

  • 10 min.

  • 770 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Pat beef dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside

Chop beans into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with beans + cook 2-3 min over med high heat

Add protein back in skillet with veggies + tikka masala; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

770

Calories

31g

Fat

78g

Carbs

6g

Fiber

41g

Protein

10g

Sugars

Calories per serving

770

Total Fat

31g

40

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1070mg

47%

Total Carbohydrates

78g

29%

Dietary Fiber

6g

22%

Total Sugars

10g

Included 4g added sugars

8%

Protein

41g

Vitamin D

0%

Calcium

12%

Iron

37%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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