Chef's Pick
5 min.
600 cal.
2 serv.
Medium
Cook time: 5 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Toast 2 buns until warm + golden
Add a handful of lettuce to each burger + drizzle on chili sauce
Serve remaining lettuce dressed with chili sauce as a salad on the side—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
830mg
37%
77g
29%
Dietary Fiber
4g
15%
Total Sugars
29g
Included 23g added sugars
46%
29g
0%
14%
45%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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