Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425°; place 2 naan on a sheet pan, drizzle with 1 tsp oil + season with half the Italian seasoning blend; thinly slice mozzarella + add to naan; bake 5-7 min until golden + melty
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-5 min until tender
Arrange veggies on top of flatbreads + drizzle balsamic vinaigrette onto each; slice + serve hot!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
31g
40
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
950mg
42%
96g
35%
Dietary Fiber
2g
8%
Total Sugars
22g
Included 12g added sugars
24%
27g
0%
16%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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