Toasted French Onion Chicken Sandwich with Shredded Mozzarella Cheese

Chef's Pick

Toasted French Onion Chicken Sandwich with Shredded Mozzarella Cheese

  • 15 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 375°; heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°

Slice 2 buns in half lengthwise + spread each bun with 2-3 tbsp sauce; divide chicken + ½ cup cheese among buns + close the lid

Place 2 large pieces of foil on a sheet pan + oil the foil; add sandwiches to center of foil, bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil; bake 5-7 min until hot, crispy + cheese is melted

Nutrition

Servings: 2

Amount per serving

650

Calories

25g

Fat

52g

Carbs

4g

Fiber

61g

Protein

3g

Sugars

Calories per serving

650

Total Fat

25g

33

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

1000mg

44%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 1g added sugars

2%

Protein

61g

Vitamin D

0%

Calcium

40%

Iron

19%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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