Chef's Pick
29 min.
530 cal.
2 serv.
No Heat
Cook time: 29 minutes
Preheat oven to 425°; assemble 2 sandwiches with ½ the peppers, ham + 2 slices of cheese; wrap each sandwich in a piece of foil
Place 1 large piece of foil on a sheet pan + oil the foil; add asparagus + salt/pep
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above asparagus; repeat with side ends of foil—your pack is sealed!
Bake sandwich packs 25-27 min + asparagus pack for 18-20 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
17g
22
Saturated Fat
9g
45%
Trans Fat
0g
85mg
29%
1380mg
60%
56g
21%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 0g added sugars
0%
40g
0%
46%
38%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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