Chef's Pick
12 min.
1030 cal.
2 serv.
Mild
Cook time: 12 minutes
Thinly slice steak + set aside
Lay 4 tortillas on flat surface, spread beans then divide rice, ½ bag cheese + steak between tortillas; roll into burritos
Heat 1 tbsp oil in skillet over medium; cook quesadillas for 10 min, flipping them every 1-2 min
Cut burritos into halves + divide between plates—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1030
54g
70
Saturated Fat
18g
90%
Trans Fat
0g
190mg
64%
1960mg
86%
72g
27%
Dietary Fiber
11g
40%
Total Sugars
4g
Included 0g added sugars
0%
72g
4%
39%
37%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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